Away we went, through North Georgia, a quick run through South Carolina, a couple of beautiful hours across the twisting roads of North Carolina’s Appalachian Mountains, and presto, Boone. I couldn’t find a lovelier place, if there was one. I think Yasmine became quite smitten as well, you know, on account of all that purdy nature and such.
The wedding was storybook, the rehearsal dinner just as impressive. Surrounded by a picturesque sunset, we dined on a homemade crawfish boil and drank from delicious, small run bottles of red wine and swallowed down cups of dark, hoppy beers. This of course, all served up in some fitting plastic china. We told old stories and laughed heartily in a holiday light lit attic barn while family and friends provided the music ambiance.
The next day’s ceremony and ensuing reception left nothing to be desired. Yasmine and I had an absolute sweaty, dance-filled blast. At some point during the celebration, in between gulping down the powerful lemonade punch and making a perfect beef to sauce bite, I recall thinking to myself that Tom was acting a bit off that night. He was removed, not as engaged as I was used to. That’s when the obvious hit me, my longtime friend was so absolutely, head over heels in love, that all he could think about was his new bride. The rest was just icing on the, well, wedding cake. I sat back in my chair, surveying the other guests that made this party and smiled knowing that Tom and Julia were totally right for each other. It’s a very reassuring feeling, especially when the love of your life is seated beside you.
Cheers Tom and Julia. Here’s to many more.
Photo courtesy of Stacey Bode. Check out the rest of her photos from the wedding on her blog. |
Just two lovers... |
Julia's brother serenading us at the rehearsal dinner. |
Compliments to the chef. My cousin, Matt, had us all over to his rental for an amazing lunch the day of the wedding. |
One would venture to say this was towards the end of the night. |
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